6 edition of Sunset Chinese cook book found in the catalog.
|Statement||by the editors of Sunset books and Sunset magazine ; [edited by Janeth Johnson Nix ; special consultant, Linda Anusasananan ; photography, Tom Wyatt with Lynne B. Morrall ; ill., Alan May].|
|Contributions||Nix, Janeth Johnson.|
|LC Classifications||TX724.5.C5 S96|
|The Physical Object|
|Pagination||96 p. :|
|Number of Pages||96|
|LC Control Number||79088156|
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Chinese Cook Book Paperback – October 1, by Sunset (Author) out of 5 stars 55 ratings/5(51). Sunset Oriental Cook Book (Chinese, Japanese, Korean) Paperback – January 1, by Editor (Author) out of 5 stars 20 ratings.
See all 3 formats and editions Hide other formats and editions. Price New from Used from /5(19). Sunset Chinese cook book Paperback – January 1, by Janeth Johnson Nix (Author) out of 5 stars 2 ratings.
See all formats and editions Hide other formats and editions. Price New from Used from Paperback "Please retry" $ $ $ Paperback $ 5/5(2). The Paperback of the Chinese Cookbook by Sunset Books, Inc. | at Barnes & Noble. FREE Shipping on $35 or more. Researched in Hong Kong and China, and in the kitchens of Chinese-American food experts, this book contains a collection of recipes representing some of the tastiest dishes found in both restaurant and home cuisines.
The recipes Author: Sunset Books. Book Summary: The title of this book is Chinese Cook Book and it was written by Sunset. This particular edition is in a Paperback format. This books publish date is and it has a suggested retail price of $ It was published by Sunset Pub Co and has a Pages: Sunset International Vegetarian Cook Book Sunset Kitchen Cabinet: Real Food for Real People: More Than Favorite Recipes from the Kitchens of Sunset Readers Sunset Menus & Recipes for Vegetarian Cooking: Entertaining Specialties, International Favorites/5(2).
The Sunset Chinese Cookbook even tells you the equipment you will need prior to making the food. Best Chinese Cookbook. Published by User, 16 years ago5/5(5). Chinese Cookbook book. Read 3 reviews from the world's largest community for readers.
Sunset Magazines & Books. really liked it Rating details 30 ratings 3 reviews you can enjoy the best of Chinese food - when you want it, and at home.
Researched in Hong Kong and China, and in the kitchens of Chinese-American4/5. Oriental Cook Book Paperback – April 1, by Sunset Books (Author) out of 5 stars 32 ratings/5(12).
About Sunset Books. Sunset Books, a Time Inc. company, is a national publisher with more than titles, Sunset Books publishes books and special edition magazines in partnership with Sunset Magazine with a focus on home improvement, outdoor building, home decorating, gardening, and landscaping.
book in PDF version Sunset Chinese cook book by Nix, Janeth Johnson; Sunset Books. Publication date Topics Cookery, Chinese Publisher Menlo Park, Calif.: Sunset Pub. Corp. Collection Internet Archive Books. Scanned in China.
Uploaded by AltheaB on March 1, SIMILAR ITEMS (based on metadata) Pages: Buy Chinese Cookbook by Sunset Books online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now.5/5(1). Often called Kai-lan, and very similar to rapini or broccoli rabe but more subtle in flavor, Chinese broccoli is fantastic served simply with just a drizzle of soy sauce.
Recipe: Chinese. The book contains several "Special Features" that go into more detail about Chinese hot pot, clay pot cooking, preparing tea, etc. Overall, our family is going to enjoy trying out the recipes.
I just wish the cookbook had even more recipes. Chinese Cook Book/5(51). Chinese Cookbook by Sunset Books starting at $ Chinese Cookbook has 1 available editions to buy at Half Price Books Marketplace5/5(1).
item 7 Vintage -Chinese Cook Book, Sunset Cookbook~ Lane Publishing Co. - Vintage -Chinese Cook Book, Sunset Cookbook~ Lane Publishing Co. $ +$ shipping/5(6). Sunset Magazines & Books. from $ DK Living: Yan-Kit's Classic Chinese Cookbook The Complete Wok Cook Book. Sunset Magazines & Books.
from $ The Best of Gourmet, Featuring the Flavors of India from $ The Wok: A Complete and Easy Guide to Preparing a Wide Variety of Authentic Chinese Favorites (Nitty Gritty Cookbooks.
Chinese Cookbook by Sunset Publishing Staff. Oxmoor House, Incorporated, Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.
Sunset Oriental Cook Book book. Read reviews from world’s largest community for readers. Oriental Cook Bookby Sunset Books (Author)4 customer reviews/5(17). Sunset Books; Books by Sunset Books. Cook Taste Savor. Author: The Sunset Cookbook.
Author: Sunset Books, Margo True. Hardcover Oct List Price: $ Compare Prices. Days of Garden Color. Author: Editors of Sunset Magazine, Editors of Sunset Books. Paperback Mar List Price: $ Compare Prices. The Green Home. Author. Chafing dish & fondue cook book by bookssunset: Chafing dish & fondue cook book by Sunset: Cheese: How to Choose, Serve and Enjoy by bookssunset: Chefs of the West by Sunset: Chinese Cook Book by Sunset: Complete Book of Low-Fat Cooking by bookssunset: Complete Vegetarian Cookbook by Sunset books and Sunset magazine: Complete Wok Cookbook by.
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Additional Physical Format: Online version: Sunset Chinese cook book. Menlo Park, Calif.: Sunset Pub. Corp., [?] (OCoLC) Document Type. Sunset International Vegetarian Cook Book Sunset Kitchen Cabinet: Real Food for Real People: More Than Favorite Recipes from the Kitchens of Sunset Readers Sunset Menus & Recipes for Vegetarian Cooking: Entertaining Specialties, International Favorites.
Spinach, chard, and kale are just a few of the greens that take center stage in these healthy and hearty dishes. September 1, Janu 21 Ways with Root Vegetables. Move over, potatoes—these stars of the cool season add a sweeter dimension to sides, soups, and more.
34 Ways with Winter Squash. item 7 Sunset Oriental Cook Book Chinese, Japanese, Korean (, Hardcover) - Sunset Oriental Cook Book Chinese, Japanese, Korean (, Hardcover) $ Free shipping. Click to read more about Chinese Cook Book by Sunset. LibraryThing is a cataloging and social networking site for booklovers/5(2).
Caramelized Vegetable and Meatball Soup. Golden Olive Oil-roasted Potatoes. Essential Western Cookbook: Best Recipes. Menus & Parties. Easy Appetizers from Sunset. Essential Western Cookbook: Best Desserts. Wine Pairings for Grilled Foods. Essential Western Cookbook: Best Soup and Stew Recipes.
Menus & Parties. The Perfect Campground Cookout. Through Sunsets book The Complete Wok Cook Book you will be able to: Replace your frying pan, deep-fryer, and steamer with a versatile, easy-to-use wok. Brighten mealtime with exotic cuisine from China, Vietnam, Sri Lanka, and America's Southwest region; step-by-step photographs illustrate how to stir -fry, deep-fry, and steam in a : Sunset Books.
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Paleo Cooking with you Instant Pot. This Pin was discovered by Shirley Adams. Discover (and save!) your own Pins on Pinterest. Family cookbook software an important way to preserve our mealtime traditions for future generations of ancestry and genealogy.
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Kung Pao Chicken (Adapted from Sunset Chinese Cook Book) Small Bowl: 2 tsp sugar 2 tsp cornstarch 2 TB sherry 2 TB soy sauce 1 TB white wine vinegar 3 TB water Medium Bowl: ½ tsp salt 1/8 tsp white pepper 1 TB cornstarch 1 TB sherry 1 TB canola oil Chop: 1 ½ pounds boneless, skinless chicken breasts.
Place them in the medium bowl and let sit. The Dal Cookbook is a collection of more than 50 exquisite dal dishes, made using a variety of different pulses, vegetables, fish, seafood, and meat.
Even the biggest lentil-phobes will find a recipe to satisfy them in this book. Try the sweet potato dal for the perfect winter-weather : Chloe Hay.
's Cookbook Lot / Sunset books and Sunset Magazine / Wok cookbook / Bread Cookbook Pasta Cook book Favorite Recipes I VintageCookbooks4U 5 out of 5 stars (4) $ This is a list of notable women cookbook writers. Maureen Simpson ((born ) Cookery editor House and Garden Magazine to - first book Australian Cuisine, published in (Methuen Haynes) Maria Cristea Șoimu (born ), cookbook writer, one of the most prolific author of culinary books in Romania 's's years.
I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mids by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at just about every fast-casual eatery out there, there's something that remains quite appealing about this chicken salad.4/5(1).